WHITE WINE DRINK Russian patent published in 2001 - IPC

FIELD: wine-making branch of food industry. SUBSTANCE: white wine drink has the following components taken in the following amounts per 1000 dal of ready product: grape wine material, 150-1999.9 dal; color, 2.1-4.0 dal and citric acid, 1.0-2.94 kg. Sugar syrup and an aqueous-spirituous liquid are taken in the amounts providing the content of sugar and alcohol 30 g/dm³ and 25 vol. % in ready product, respectively. Drink has taste-aromatic addition "Peach" or "Lemon", or "Almond", or "Apricot", or "Muscatel" taken in amounts 1.0-10.0 kg/1000 dal of ready product. EFFECT: broadened assortment of white wine drinks. 2 cl, 2 tbl