GRAPE STRONG WHITE WINE Russian patent published in 2001 - IPC

FIELD: food industry, particularly, wine-making for production of grape strong white wines. SUBSTANCE: grape strong white wine contains ingredients at the following ratio, dal per 1000 dal of ready wine: food flavor-and-aromatic additive "Risling", 1.0-15.0 kg; sugar-containing component, up to sugar content in ready product of 100 g/cu.dm; ethyl rectified alcohol, up to strength of wine of 20% vol.; grape wine material, the balance. Besides, said wine contains 65-70-% sugar syrup and/or concentrated grape wort as a sugar-containing component. Used as grape wine material are dry and/or fortified white grape wine material or mistelle and dry and/or fortified white grape wine material. The invention provides production of grape strong white wine of standard condition by sugar and alcohol possessing taste and flavor remaining taste and flavor of pear with lemon with slight aroma of spices. EFFECT: broadened assortment of strong white wines. 3 cl, 3 tbl, 13 ex