FIELD: food industry.
SUBSTANCE: basis of a chewing-gum contains polyisobutylene and filler, not containing silicon dioxide, approximately to 3% from basis weight. The molecular weight polyisobutylene makes from 200000 to 600000 dhal. The basis also can include amorphous silicon dioxide and polyvinyl acetate with low molecular weight. The chewing-gum can also contain powdered lecithin, and flavouring material received by spray drying (unessentially).
EFFECT: invention makes it possible to raise hydrophilism and to lower plastifying of a basis of a chewing-gum and to receive the chewing-gum easier deleted from surrounding surfaces under the moisture influence.
29 cl, 6 tbl, 21 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CHEWING GUM OF DECREASED ADHESIVENESS (VARIANTS), BASE FOR CHEWING GUM AND METHOD FOR PRODUCTION THEREOF | 2001 |
|
RU2275815C2 |
| CHEWING GUM AND ITS BASE | 2008 |
|
RU2463799C2 |
| CHEWING GUM | 2008 |
|
RU2462041C2 |
| CHEWING GUM (VERSIONS) AND GUM BASE OF CHEWING GUM (VERSIONS) | 2012 |
|
RU2600751C2 |
| CHEWING GUM BASE, CHEWING GUM AND ITS PRODUCTION METHOD | 2008 |
|
RU2491829C2 |
| CHEWING GUM AND GUM BASE | 2010 |
|
RU2532049C2 |
| CHEWING GUMS AND IS PRODUCTION METHOD | 2002 |
|
RU2327363C2 |
| CHEWING GUM AND CHEWING BASES CONTAINING ELASTOMERS OBTAINED FROM FOOD OILS SOURCES | 2016 |
|
RU2728438C2 |
| CHEWING BASES FROM RENEWABLE SOURCES | 2016 |
|
RU2727838C2 |
| CHEWING GUM AND ITS BASE | 2011 |
|
RU2561219C2 |
