FIELD: food industry, production of nonalcoholic drinks. SUBSTANCE: soft drink contains, kg: pectin extract from apple pomace, 760-820; granulated sugar, 56-60; natural bee honey, 27-30; cinnamon, 10-12; clove, 10-12; peppermint, 15-25; lemon balm, 10-12; sweet-clover, 50-53; root of elegampane inula, 1.1-1.3; color, 3.3-3.6; water, the balance up to 100 dal of drink. EFFECT: increased organoleptical properties, improved tastiness, and provision of treatment-and-prophylactic properties.
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Authors
Dates
2002-01-27—Published
1999-07-19—Filed