VODKA Russian patent published in 2003 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ratio of ingredients per 1000 dal of final product: natural honey, 2.8-3.2 kg; aromatic alcohol of peppermint prepared from 0.09-0.11 kg of peppermint per 1000 dal of final product, 0.9-1.1 l; aromatic alcohol of wormwood prepared from 0.24-0.26 kg of wormwood per 1000 dal of final product, 2.4-2.6 l; aromatic alcohol of yarrow prepared from 0.14-0.16 kg of yarrow per 1000 dal of final product, 1.4-1.6 l; 65.8-% sugar syrup, 22-24 l; aqueous-alcoholic liquid, the balance in terms of 40-% strength. Claimed vodka possesses slight taste and aroma of field flowers. EFFECT: improved organoleptical index; broadened assortment of vodkas. 1 tbl, 3 ex