SOFT DRINK Russian patent published in 1999 - IPC

FIELD: nonalcoholic industry, in particular, efficient using of high-value protein raw material when processing the blood and its fractions. SUBSTANCE: soft drink contains sugar, protein hydrolysate, fruit and berry juices and preservatives at the following ratio of ingredients, mas.%: sugar, 6.5-7.5; dry juices, 4.0-4.5; ascorbic acid, 0.03-0.05; sorbic acid, 0.02-0.03; hydrolysate of blood plasma, the balance. In soft drink, used as protein hydrolysate is hydrolysate of blood plasma of animals; used as juices are fruit and berry juices, while as preservatives, ascorbic and sorbic acids. EFFECT: improved taste. 2 tbl