FRUIT-AND-VEGETABLE SAUCE Russian patent published in 2002 - IPC

FIELD: food industry, particularly, canned foods industry. SUBSTANCE: invention may be used at enterprises of public catering for preparation of fruit-and-vegetable sauces. Fruit-and-vegetable sauce contains apple, carrot and pumpkin puree, natural honey, walnuts, whey and pectin at the following ratio of ingredients, %: apple puree, 18-22; carrot puree, 11-15; pumpkin puree, 23-27; natural honey, 13-15; walnuts, 2-4; whey, 23-25, pectin, 0.8-1.2. The product is stable to stratification, and is balanced by main food substances and mineral composition. EFFECT: higher biological and energetic value. 7 tbl, 4 ex