FIELD: food industry. SUBSTANCE: concentrate is based on dry milk and fruit/berry mixtures and additionally contains pectin, edible soya protein and dried eggs. EFFECT: achieved balance with respect to principal nutritional substances and improved energetic and biological values. 5 ex
Title | Year | Author | Number |
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METHOD OF PRODUCING FOOD CONCENTRATE | 2002 |
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DAIRY DESSERT | 2017 |
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FRUIT-AND-VEGETABLE SAUCE | 2000 |
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CURD DESSERT | 2000 |
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FILLER FOR MEAT, FISH OR VEGETABLE FARCES, AND ALSO DISHES AND HALF-FINISHED PRODUCTS FROM THEM | 2000 |
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Authors
Dates
2001-11-10—Published
1999-10-12—Filed