COMPOSITION FOR OBTAINING A PROTEIN FOOD FORTIFIER Russian patent published in 2022 - IPC A23J1/02 

Abstract RU 2783982 C1

FIELD: meat processing industry.

SUBSTANCE: invention relates to the meat processing industry, in particular to the production of protein fortifiers for the production of sausages, canned meat and chopped semi-finished products. A composition for obtaining a protein enricher of meat products containing secondary meat raw materials, according to the invention, raw meat contains crushed heart, lungs, ears and lips of cattle, taken in a ratio of 63.5:22.5:0.3:13.7, probiotic sourdough Propionix, previously activated with curd whey, in the following ratio, wt.%: Heart + lungs + ears + lips 82.3-86.0; probiotic starter Propionix 1.0-1.2; curd whey 12.9-16.5.

EFFECT: invention makes it possible to obtain an enrichment agent with a balanced amino acid composition and a high biological value for inclusion in the composition of various types of meat products.

1 cl, 4 tbl, 2 ex

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RU 2 783 982 C1

Authors

Zinina Oksana Vladimirovna

Merenkova Svetlana Pavlovna

Vishniakova Elena Aleksandrovna

Rebezov Maksim Borisovich

Dates

2022-11-23Published

2022-03-01Filed