FIELD: culinary dishes prepared from vegetable components; applicable in food industry. SUBSTANCE: salad contains root vegetable, red pepper, black pepper, vegetable oil, sodium glutamate, coriander and sesame oil in determined ratio. Salad has pleasant, stimulating appetite taste with aromatic flavor. EFFECT: increased storage life. 6 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SALAD | 1999 |
|
RU2197850C2 |
| SALAD | 1999 |
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| SALAD | 1999 |
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