FIELD: culinary dishes prepared from vegetable components; applicable in food industry. SUBSTANCE: salad contains white-head cabbage, carrot, vinegar, garlic, red and black pepper, vegetable oil, sodium glutamate and sesame oil in determined ratio. Salad has pleasant, stimulating appetite taste with aromatic flavor. EFFECT: increased storage life. 4 tbl, 3 ex
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| SALAD | 1999 |
|
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