FIELD: food industry.
SUBSTANCE: invention refers to food industry. The method proposed envisages injection of solid byproducts of mustard oil production into a reservoir filled with water, agitation to generate a dispersed system that is subsequently heated, maintained at the heating temperature during 15 minutes and additionally treated to provide for generation of vapour phase eventually delivered for condensation and separation. The maximum content of water the solid products are mixed with in the system is 30%; the additional treatment proceeds under pressure-tight conditions.
EFFECT: energy efficiency combined with the process acceleration.
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