FIELD: Food processing industry, salad production from plant component, in particular sea algae.
SUBSTANCE: claimed salad contains (mass %): Sargasso weed 80.0-84.0, 70 % vinegar 0.30-0.48, garlic 2.5-3.0, sugar 0.5-1.2, spices 0.2-0.5, and soy souse 12.5-15.0.
EFFECT: salad of increased nutrient value.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FERN SALAD | 1999 |
|
RU2186503C2 |
| SALAD | 1999 |
|
RU2197850C2 |
| SALAD | 1999 |
|
RU2197852C2 |
| PROTEIN-VITAMIN SOY PRODUCT CALLED "PROBUZHDENIYE SEMYAN" (AWAKENING OF SEEDS), METHOD OF PREPARATION THEREOF, FAST-PREPARATION FOOD PRODUCT, FOOD PRODUCT AND DRY PROTEIN-VITAMIN FOOD PRODUCT | 2003 |
|
RU2271371C2 |
| SALAD | 1999 |
|
RU2197851C2 |
| OCTOPUS ASPIC PRODUCTION METHOD | 2010 |
|
RU2434537C1 |
| SALAD | 1999 |
|
RU2186502C2 |
| PREPARATION METHOD OF TANGLE FOOD PRODUCT | 2006 |
|
RU2328153C1 |
| "PANCHAN" OCTOPUS SALAD PRODUCTION METHOD | 2010 |
|
RU2428060C1 |
| METHOD OF PREPARING SALAD | 2000 |
|
RU2167530C2 |
