FIELD: culinary dishes prepared from vegetable components; applicable in food industry. SUBSTANCE: salad contains sea kale, sugar, vinegar, garlic, red pepper, black pepper, vegetable oil, sodium glutamate, coriander, and sesame oil in determined ratio. Salad has pleasant, stimulating appetite taste with aromatic flavor including odor of garlic, spices and condiments. EFFECT: increased storage life. 4 tbl, 3 ex
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