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Application

2001116831/13, 2001-06-21

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Start date

2001-06-21

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Actual filing date

2001-06-21

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Published

2003-04-20

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Inventor

Dashkovskij M.N.Kamardin A.D.Lomachinskij V.A.Popov A.A.Protunkevich V.A.Timan N.M.Tymchuk V.V.Utkin S.A.Shurygin S.V.Kuzina N.A.

(73)

Holder

Bogucharovo-Market S Ogranichennoj Otvetstvennost'Ju)

METHOD OF PRODUCING CARAMEL MASS Russian patent published in 2003 - IPC

Abstract RU 2202219 C2

FIELD: confectionery industry. SUBSTANCE: sugar syrup is boiled with treacle and concentrated milk. Pectin solution, plasticizer, emulsifier, common salt and water are introduced in boiled mass. The mixture is homogenized, sterilized, cooled up to 60-70 C, flavor is introduced, and mixture is mixed and prepacked with preparation of final product. EFFECT: improved organoleptical properties due to preparation of soft caramel suitable for sterilization and prolonged storage life. 5 cl, 3 ex

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RU 2 202 219 C2

Authors

Dashkovskij M.N.

Kamardin A.D.

Lomachinskij V.A.

Popov A.A.

Protunkevich V.A.

Timan N.M.

Tymchuk V.V.

Utkin S.A.

Shurygin S.V.

Kuzina N.A.

Dates

2003-04-20—Published

2001-06-21—Filed

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