SOUR MILK BEVERAGE Russian patent published in 2003 - IPC

Abstract RU 2208935 C2

FIELD: milk industry. SUBSTANCE: sour milk beverage comprises milk, whey, biologically active additive such as pectin-cellulose complex "Peccecom" and yeast culture or yeast culture and UDp leaven used in the ratio of 1:2. Beverage may comprise coffee, sand sugar, and cream containing 20 wt% fat. EFFECT: increased prophylactic properties and prolonged shelf life of product. 2 cl, 3 ex

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RU 2 208 935 C2

Authors

Gneushev V.G.

Donskaja G.A.

Dates

2003-07-27—Published

2000-07-24—Filed