HONEY WITH TREPANG EXTRACT AND ITS PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/08 A23L1/30 A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and refers to preparation of a food product having immunostimulating effect. The composition of ingredients for "Honey with trepang extract" food product consists of natural honey and Far-Eastern trepang at a weight ratio of honey - 10÷80%, trepangs - 20÷90%. One preliminarily withdraws water from trepang that is cut up (while whole) and/or cut into pieces and/or crushed. The composition may additionally contain preserving agents, ethyl alcohol and phyto-extracts. The method for production of honey with a trepang extract includes trepang skinning with preliminary withdrawal of water from it, cutting, maintenance, filtration and packing. Trepang is mixed with honey and maintained for 2-3 months without exposure to light at a temperature from 0 to +12°C, permanently stirred at least once a day. Then the produced product is filtered, the trepang remains are washed, packed into bottles and poured with a liquid produced in the maintenance process.

EFFECT: invention allows to produce an extract with high concentration of useful substances and improved taste properties.

22 cl, 5 tbl