SPECIAL VODKA Russian patent published in 2005 - IPC

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises components per 1000 dal of ready product in the following content: an aqueous-alcoholic extract prepared from sea urchin caviar by infusion of an aqueous-alcoholic liquid with the strength 40% in the ratio 1:10 at temperature 4-8°C for 5-7 days, 8.0-12.0 l; an aqueous-alcoholic liquid, the balance, to provide the strength 40%. The proposed invention provides enhancement of biologically active and improvement of organoleptic properties of ready product, reducing its toxicity and expanded assortment of special vodkas. Vodka shows mild taste and typical vodka aroma. Vodka is evaluated by the following indices by the testing commission: taste is 3.82 score; color is 2.0 scores; aroma is 3.82 score, and the total score is 9.67.

EFFECT: improved and valuable properties of vodka.

4 tbl, 3 ex