FIELD: meat industry. SUBSTANCE: canned food product comprises beef, liver, pork, dried milk, melange, buckwheat flour or corn flour, vegetable oil, soya isolate, Jerusalem artichoke, laminaria, caroline, curative and prophylactic salt, bone powder, spice extracts, folic acid, ascorbic acid, and water, said components being used in predetermined ratio. Food product is prepared on the basis of said components with metabolic features of woman's organism during pregnancy or baby suckling period being taken into account. EFFECT: improved quality of canned food product advantageous for pregnant or suckling woman's organism. 3 ex
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