FIELD: meat industry. SUBSTANCE: canned meat comprises beef with fatty tissue content of 3-9 wt%, prophylactic salt, spicy-aromatic emulsion, sunflower oil, flax oil, starch, poultry meat, and/or food blood, and/or ox or hog heart, and/or hog brains, and/or ox or hog liver, and/or ox or hog tongue, modified buckwheat flour, and/or rice flour, and/or corn flour, and sweet water. Canned meat provides prophylactic effect in case of food allergy, anemia, and different forms of intestinal malabsorption. EFFECT: improved quality of canned food and wider range of application. 1 tbl
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Authors
Dates
2003-10-20—Published
2001-04-12—Filed