FIELD: agriculture, in particular, production of feed and food milk based on lupine grain. SUBSTANCE: method involves wetting, providing germination of grains, with following grinding in liquid medium until milk suspension is obtained under pressure above atmospheric pressure and at temperature of up to 45 C. EFFECT: increased nutritive value of lupine grain based milk. 2 ex
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| METHOD FOR PRODUCTION OF GRANULATED LEGUMINOUS AND CEREAL CROPS PRODUCTS FOR FOOD AND FODDER PURPOSES | 2011 |
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| METHOD OF VEGETABLE MILK PRODUCTION FROM FLAX SEEDS | 2007 |
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| METHOD OF OBTAINING OF PASTE-LIKE LUPINE CONCENTRATE | 2006 |
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| METHOD FOR PRODUCING OF FEED PRODUCT FROM LUPINE SEEDS | 2005 |
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| PRODUCT FOR BABY AND DIETETIC FOOD AND METHOD OF ITS PRODUCTION | 1996 |
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| METHOD FOR PRODUCTION OF PASTE-LIKE CONCENTRATE FROM AMARANTH SEEDS | 2010 |
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| METHOD OF REDUCING ALKALOIDS IN LUPINE GRAIN | 2018 |
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| EMULSION AND GEL CONTAINING PROTEIN COMPOSITION OF LUPINE, METHOD FOR PREPARATION OF EMULSION, METHOD FOR PREPARATION OF GEL, BEVERAGE AND EDIBLE PRODUCT PREPARED BY THIS METHOD, AND LIKEWISE FUNCTIONAL FOOD COMPONENT, EDIBLE PRODUCT, BEVERAGE, ANIMAL FODDER, AND COSMETIC AGENT CONTAINING EMULSION AND GEL | 1998 |
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RU2217979C2 |
