PROPHYLACTIC SOUR MILK PRODUCT Russian patent published in 2004 - IPC

FIELD: milk industry. SUBSTANCE: sour milk product comprises components used in the following ratio, wt%: bacterial concentrate or sour milk starter based on culture of Lactobacillus acidophilus strain 317/402, comprising symbiotic cultures of Bifidobacterium longum strain 1253 and Streptococcus thermophilus strains 2096 and/or 3166 0.1-30; stevia extract 0.03-0.3; milk base the balance. Sour milk product may comprise fruit filler for usage as yogurt, and comprises fruit filler and cream for use as cocktail. As cocktail, sour milk product additionally contains chocolate and vanillin. EFFECT: wider prophylactic and organoleptical properties, required sweetness level without introducing of additional natural sweeteners, in particular, saccharose. 4 cl, 6 ex