METHOD FOR MANUFACTURING PRESERVED STEWED FRUIT Russian patent published in 2004 - IPC

FIELD: preserving and food industry. SUBSTANCE: method involves preparing raw and preparing sugar syrup with addition to syrup the preparation obtained from biomass of micromycetes Mortierella bainieri by the designated technology in the amount 0.2-0.5% by mass of stewed fruit. Prepared raw and syrup are packaged into container that is sealed and sterilized. Invention provides improving organoleptic properties and reducing corrosion activity of the end product. EFFECT: improved manufacturing method. 2 tbl