FIELD: food-processing industry, in particular, production of soya-based foods.
SUBSTANCE: method involves mixing soya beans with water and grinding soya beans for producing of primary soya suspension; removing insoluble soya particles from said solution; mixing insoluble soya particles resulted from cleaning of primary soya suspension with water for producing of secondary soya suspension; removing insoluble soya particles from the latter; heating cleaned soya suspension to temperature of at least 1200C and holding in heated state; deodorizing soya suspension after inactivation and subjecting to cooling. Apparatus has mixing vessel, grinder, soya suspension heating device, device for removal of insoluble soya particles from soya suspension, mixer, soya suspension holding device, and heat-exchanger. Insoluble particles removal device is equipped with main and additional centrifuges.
EFFECT: reduced bean taste of ready product owing to improved procedure of inactivating anti-nutritive substances and reduced amounts of wastes resulted from raw material processing operation.
3 cl, 2 dwg
