FIELD: fat-and-oil industry, in particular, preparing of seeds for oil extraction.
SUBSTANCE: method involves heating seeds by microwave energy to temperature of 70-900C at the intensity of 0.2-1.00C/s; combining procedures of resting and cooling to temperature of 10-300C by intensive ventilation at specific air supplying rate of 25-50 m3/hour·t and simultaneously conditioning seeds to moisture content of 7-14%.
EFFECT: provision for obtaining of readily hydrated high-quality oils and increased yield of oil from seeds.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF OIL SEEDS PREPARATION FOR COLD PRESS | 2014 |
|
RU2576522C1 |
| METHOD FOR PROCESSING OIL SEEDS BEFORE PRESSING | 2017 |
|
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| METHOD FOR POST-HARVEST TREATMENT OF FRESHLY GATHERED OIL SEEDS | 2003 |
|
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| METHOD FOR VEGETABLE OIL PRODUCTION | 2017 |
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| SOYA BEAN PROCESSING METHOD | 2018 |
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| METHOD OF PRODUCING EASILY DEHYDRATED VEGETABLE OIL | 2003 |
|
RU2257402C1 |
| METHOD FOR STORING OF AGRICULTURAL RAW MATERIAL, PREFERABLY OIL CROP SEEDS | 2001 |
|
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| METHOD OF SEPARATION OF OILY SEEDS FOR FRACTIONS | 2004 |
|
RU2254363C1 |
| METHOD OF POSTHARVEST TREATMENT OF OIL-BEARING SEEDS | 1997 |
|
RU2118654C1 |
| METHOD OF FERMENTATION OF ESSENTIAL-OIL RAW | 1998 |
|
RU2151787C1 |
