FIELD: fat and oil industry.
SUBSTANCE: invention relates to fat and oil industry. Method of processing oil seeds before pressing involves microwave heating of seeds to temperature of 50–60 °C with intensity of 0.2–1.0 °C/s under vacuum at residual pressure of 50–100 mm Hg, standing for 60–90 s without access to air and without lowering temperature of seeds.
EFFECT: invention makes it possible to increase oil quality in peroxide index and period of its safe storage.
1 cl, 3 ex, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF OIL SEEDS PREPARATION FOR COLD PRESS | 2014 |
|
RU2576522C1 |
| METHOD FOR PREPARING OF OIL-BEARING SEEDS FOR PROCESSING | 2002 |
|
RU2232798C2 |
| METHOD OF PRODUCING FOOD FLAX FLOUR | 2015 |
|
RU2584590C1 |
| METHOD OF POSTHARVEST TREATMENT OF OIL-BEARING SEEDS | 1997 |
|
RU2118654C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
| METHOD FOR PREPARATION OF OIL SEEDS FOR STORAGE AND PROCESSING | 2013 |
|
RU2525254C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
| METHOD FOR POSTHARVEST TREATMENT OF OIL-BEARING SEEDS | 2002 |
|
RU2232494C2 |
| METHOD OF FERMENTATION OF ESSENTIAL-OIL RAW | 1998 |
|
RU2151787C1 |
| METHOD FOR POST-HARVEST TREATMENT OF FRESHLY GATHERED OIL SEEDS | 2003 |
|
RU2243990C1 |
