FIELD: food-processing industry, in particular, methods for producing of vegetable oil.
SUBSTANCE: vegetable oil, containing butter aromatizer, is refined deodorized sunflower oil of the following acid-fat composition, % by total weight of fatty acids: C16:0 palmitin 5-8; C18:0 stearic 2.7-6.5; C20:0 arachic up to 1.0; C22:0 behenic up to 0.5; C18:1 oleic 14.0-35.0; C20:1 gondoic up to 0.5; C18:2 linolic 60.0-75.0, with tocopherol content of up to 86% mg, acidic number below 0.4 mg of acid-producing carrier/g, peroxide number below 7.0 mmol 1/2 O/kg.
EFFECT: wider range of vegetable oil-kind food products and improved organoleptical properties of ready product.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:6-1:8) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402912C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:3-1:4) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402913C1 |
| FLAVOURED VEGETABLE OIL - MIXTURE | 2016 |
|
RU2632000C2 |
| BAKING MARGARINE | 2014 |
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RU2580143C1 |
| SPECIAL VEGETABLE OIL BASED ON MIXTURE OF FLAX, SESAME AND HOLY THISTLE SEEDS WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3 AND OMEGA-6 (1:1,4-1:1,6) AND METHOD OF ITS PRODUCTION | 2009 |
|
RU2402911C1 |
| PROCESS FOR PRODUCTION OF BABY-SOUP AND DIETARY-MENU SUNFLOWER OIL | 2000 |
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RU2168541C1 |
| VEGETABLE OIL WITH HIGH NUTRITIONAL VALUE WITH RATIO OF POLYUNSATURATED FATTY ACIDS OMEGA-3:OMEGA-6:OMEGA-9 (1:3.75:1.5) FOR DIET OF WOMEN FROM 18 TO 29 YEARS OLD | 2023 |
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RU2817899C1 |
| COMESTIBLE LINSEED OIL (VERSIONS) AND METHOD FOR PRODUCING OF COMESTIBLE LINSEED OIL (VERSIONS) | 2001 |
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| VEGETABLE OIL-BASE FOOD FUNCTIONAL PRODUCT | 2000 |
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RU2169478C1 |
| "NUT" SPREAD PRODUCTION METHOD | 2012 |
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RU2518111C1 |
