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2 243 671

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IPC

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Application

2003119902/13, 2003-06-30

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Start date

2003-06-30

(22)

Actual filing date

2003-06-30

(45)

Published

2005-01-10

(72)

Inventor

Gorlov I.F.Karengina T.V.Mitrofanov A.Z.

(73)

Holder

Gu Volgogradskij Nauchno-Issledovatel'Skij Tekhnologicheskij Institut Mjaso-Molochnogo Skotovodstva I Pererabotki Produktsii Zhivotnovodstva Raskhn

METHOD FOR CANNING OF GRANULAR CAVIAR OF FISH, IN PARTICULAR, SALMONS Russian patent published in 2005 - IPC

Abstract RU 2243671 C1

FIELD: food-processing industry, in particular, canning of granular caviar with the use of preservative.

SUBSTANCE: method involves providing preservative, such as mixture of food glycine used in an amount of 0.1-0.3% and protein whey concentrate used in an amount of 0.5-0.7% by weight of caviar; salting preliminarily washed caviar grains; mixing with preservative, vegetable oil and glycerin and packing. Method allows quality of caviar to be kept for 11 months.

EFFECT: provision for harmlessness, microbiological safety of product and prolonged shelf life.

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RU 2 243 671 C1

Authors

Gorlov I.F.

Karengina T.V.

Mitrofanov A.Z.

Dates

2005-01-10—Published

2003-06-30—Filed