FIELD: liqueur and vodka industry.
SUBSTANCE: vodka comprises the following components per 1000 dal: vanillin 1:100, 0.09-0.11 l; aromatic principle "Black currant" ASG 424 of firm "Reino and Fis", France, 0.09-0.11 kg; 65.8%-th sugar syrup, 11.0-12.0 l; aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention allows conferring black currant aroma with light chocolate-cognac tint to vodka.
EFFECT: valuable properties of vodka.
4 ex
Title | Year | Author | Number |
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SPECIAL VODKA "ZOLOTAYA DJUZHINA S AROMATOM KLJUKVY" | 2003 |
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SPECIAL VODKA "BUFETNAYA TRADITSIYA" | 2007 |
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RU2326161C1 |
SPECIAL VODKA "GOLDEN DOZEN LEMON" ("ZOLOTAYA DJUZHINA LIMON") | 2003 |
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RU2236449C1 |
METHOD OF PRODUCTION OF SPECIAL VODKA | 2000 |
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RU2181761C2 |
SPECIAL VODKA "BOTSMAN" | 1997 |
|
RU2128692C1 |
METHOD OF PRODUCTION OF VODKA "DIPLOMATICHESKAYA" | 2001 |
|
RU2187548C1 |
VODKA: "OT VSEY DUSHI" | 2002 |
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RU2238965C2 |
VODKA "TOST GUSARA" | 2002 |
|
RU2238968C2 |
Authors
Dates
2005-01-10—Published
2003-04-10—Filed