FIELD: production of alcohol-free beverages, may be used for enrichment of ration with biologically active substances and vitamins.
SUBSTANCE: beverage composition includes: chitisan oligosaccharide ascorbate "Oligochit" 1 g; aromatizer similar to natural aromatizer 0.9-1 g; sweetener "Aspartam" 1 g; food colorant "Lycopin 10% WS" 0.1 g or food colorant "Grap Activ Red.L" 0.2 g; vitamin additive "Vitamin Prem H 30858 (UF 20982368)" 0.165 g; mineral additive "Custo Mix Minerals (UF 27508368)" 0.17 g; citric acid 0.2 g. Beverages may be prepared without adding of food colorants and in dry state. Beverages of said composition facilitate weight reduction and are used as prophylactic means for number of diseases, such as atherosclerosis, osteoartrosis, arterial hypertension, diabetes etc.
EFFECT: improved hepatoprotective and weight reducing properties preventing development of plurality of diseases and facilitating improvement of functional state of organs and systems of human organism.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| KISSEL COMPOSITION (VERSIONS) | 2003 |
|
RU2248722C2 |
| COMPOSITION FOR BEVERAGE PRODUCTION | 2003 |
|
RU2259048C2 |
| MIXTURE FOR PRODUCING KISSEL | 2021 |
|
RU2770802C1 |
| MIXTURE TO OBTAIN KISSEL | 2007 |
|
RU2350208C1 |
| MIXTURE TO OBTAIN KISSEL | 2009 |
|
RU2414147C1 |
| MIXTURE TO OBTAIN KISSEL | 2009 |
|
RU2414152C1 |
| SPECIALISED FOOD PRODUCT | 2015 |
|
RU2611821C1 |
| DRY MIX OF DRINK INGREDIENTS | 2022 |
|
RU2786710C1 |
| MIXTURE FOR KISSEL PRODUCTION | 2010 |
|
RU2440774C1 |
| METHOD FOR PRODUCTION OF DRY FOOL | 2021 |
|
RU2761281C1 |
