FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used for kissel production. The mixture for kissel production contains a paste-forming additive represented by medium rye flour dextrinised at a temperature of 115-120°C during 23-27 min, a powder-like natural flavouring component represented by carrot powder, citric acid and sugar, the components ratio being as follows (wt %): medium rye flour - 19.2-20.4, carrot powder - 13.4-14.6, citric acid - 0.5-0.6, sugar - balance.
EFFECT: product consistence, colour, taste and odour are improved and remain invariable during storage.
3 tbl
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