FIELD: food-processing industry, in particular, production of gelatinous products.
SUBSTANCE: kissel composition contains citric acid and edible potato starch, and additionally contains chitosan oligosaccharide ascorbate "Oligochit", sweetener "Aspartam", vitamin "Vitamin Prem H 30858 (UF 20982368) premix and mineral "Custo mix Minerals (UF 27508368)" premix, aromatizer identical to natural aromatizer, food colorants "Licopin 10% WS" and red grape extract "Grape Active Red", said components being used in receipt amounts.
EFFECT: improved biological activity facilitating metabolic processes in organism and prophylaxis of number of diseases.
4 cl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BEVERAGE COMPOSITION (VERSIONS) | 2003 |
|
RU2246239C1 |
| COMPOSITION FOR BEVERAGE PRODUCTION | 2003 |
|
RU2259048C2 |
| MIXTURE FOR PRODUCING KISSEL | 2021 |
|
RU2770802C1 |
| MIXTURE TO OBTAIN KISSEL | 2007 |
|
RU2350208C1 |
| SPECIALISED FOOD PRODUCT | 2015 |
|
RU2611821C1 |
| MIXTURE TO OBTAIN KISSEL | 2009 |
|
RU2414147C1 |
| MIXTURE TO OBTAIN KISSEL | 2009 |
|
RU2414152C1 |
| DRY MIX OF DRINK INGREDIENTS | 2022 |
|
RU2786710C1 |
| METHOD FOR PRODUCTION OF DRY FOOL | 2021 |
|
RU2761281C1 |
| MIXTURE FOR KISSEL PRODUCTION | 2010 |
|
RU2440774C1 |
