FIELD: brewing industry.
SUBSTANCE: process comprises washing grains, treating them with anolyte and catholyte, soaking, and sprouting. Anolyte has pH 6.2-7.8 and redox potential 700-900 mV, and catholyte 11-13 and between -150 and -950 mV, respectively. Treatment with anolyte is performed in the first grain soaking step, after which follow treatment with catholyte and air-spray soaking. In another embodiment of the process, treatment with catholyte is effected in the grain sprouting stage using spraying technique.
EFFECT: enhanced process efficiency.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING BARLEY MALT | 2016 |
|
RU2606020C1 |
| METHOD FOR PRODUCTION OF RYE MALT | 2016 |
|
RU2605303C1 |
| METHOD OF PRODUCING WHEAT MALT | 2016 |
|
RU2605632C1 |
| METHOD OF BARLEY-AND-WHEAT MALT PRODUCING | 2016 |
|
RU2606029C1 |
| METHOD FOR PREPARATION OF BARLEY-AND-RYE MALT | 2016 |
|
RU2605320C1 |
| METHOD FOR PRODUCTION OF WHEAT AND RYE MALT | 2016 |
|
RU2606024C1 |
| METHOD FOR GROWING GREEN HYDROPONIC FODDERS | 2019 |
|
RU2727329C1 |
| METHOD OF PREPARING VITAMIN GREEN FORAGE | 2016 |
|
RU2622250C1 |
| METHOD FOR PRODUCING FUNCTIONAL FODDER | 2016 |
|
RU2616386C1 |
| METHOD FOR PRODUCING VITAMIN FORAGE SUPPLEMENT FROM BARLEY GRAIN | 2016 |
|
RU2616409C1 |
