FIELD: technological processes; food industry.
SUBSTANCE: invention relates to a method of producing rye malt. Method comprises washing grains with tap water for 4-8 minutes, soaking with anolyte with pH 3.0-6.0 and redox potential 970-1,110 mV, oxygen concentration 8.3-12.0 mg/l and chlorine concentration 0.006-0.01 mg/l for 3.5-4.5 h at the ratio of grains to anolyte 1:2, re-washing grains with tap water for 3-8 minutes, germinating grains by air spraying method for 72-96 hours with periodic turning, drying germinated grains.
EFFECT: method provides malting process simplification, reduction of its duration and obtaining malt with recommended biochemical and microbiological properties of quality.
1 cl, 1 tbl, 1 ex
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