METHOD FOR PREPARATION OF BARLEY-AND-RYE MALT Russian patent published in 2016 - IPC C12C1/00 

FIELD: technological processes; food industry.

SUBSTANCE: invention relates to a method of preparing barley-and-rye malt. Method involves preparing a mixture of barley and rye grains in ratio 1:1, washing grain mixture with tap water for 4-8 minutes, soaking with anolyte with pH 3.0-6.0 and redox potential 970-1,110 mV, oxygen concentration 8.3-12.0 mg/l and chlorine concentration 0.006-0.01 mg/l for 3.5-4.5 hours at a ratio of grain mixture to anolyte 1:2, re-washing grain mixture with tap water for 3-8 minutes, germination of grain mixture of barley and rye by air-spraying method for 96-120 hours with periodical turning, drying germinated grain mixture.

EFFECT: method provides malting process simplification, reduction of its duration and obtaining malt with recommended biochemical and microbiological properties of quality.

1 cl, 1 tbl, 1 ex