FIELD: technological processes; food industry.
SUBSTANCE: invention relates to a method of producing barley malt. Method comprises washing grains with tap water for 4–8 minutes, soaking in an anode with pH 3.0–6.0 and redox potential 970–1,110 mV, oxygen concentration 8.3–12.0 mg/l and chlorine concentration 0.006–0.01 mg/l for 3.5–4.5 hours at ratio of grains to anolyte 1:2, after soaking in an anode repeated washing of grains with tap water for 3–8 minutes, germination of barley grains by air spraying method for 96–120 hours, after which germinated grains are dried.
EFFECT: method enables to obtain quality barley malt by simplifying malting process and reduction of its duration, as well as obtaining barley malt with recommended biochemical and microbiological properties of quality.
1 cl, 1 tbl, 1 ex
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