FIELD: food industry.
SUBSTANCE: invention relates to production of malt from wheat grains. Method includes washing grains with tap water for 4-8 minutes, soaking washed grains in anolyte with pH 3.0-6.0 and redox potential 970-1,110 mV, oxygen concentration 8.3-12.0 mg/l and chlorine concentration 0.006-0.01 mg/l for 3.5-4.5 hours at a ratio of grains to anolyte of 1:2, repeated washing of grains with tap water for 3-8 minutes, germination of grains by air spraying method for 72-96 hours, drying germinated grains.
EFFECT: method simplifies malting process, reduces duration thereof and obtaining wheat malt with recommended biochemical and microbiological properties of quality.
1 cl, 1 tbl, 1 ex
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