METHOD OF BARLEY-AND-WHEAT MALT PRODUCING Russian patent published in 2017 - IPC C12C1/00 

FIELD: technological processes.

SUBSTANCE: invention relates to production of malt from barley and wheat mixture. Method involves preparing barley and wheat mixture in ratio of 1:1, washing mixture with tap water for 4–8 minutes, mixture soaking in anolyte with pH of 3.0–6.0 units and redox potential of 970–1,110 mV, oxygen concentration of 8.3–12.0 mg/l and chlorine of 0.006–0.01 mg/l for 3.5–4.5 hours with grain mixture to anolyte ratio of 1:2, grain mixture re-washing with tap water for 3–8 minutes, germination of grain mixture by air spraying method for 96–120 hours with periodical turning, sprouted grain mixture drying.

EFFECT: method provides malting process simplification, reduction of its duration and obtaining barley-and-wheat malt with recommended biochemical and microbiological quality parameters.

1 cl, 1 tbl, 1 ex