METHOD FOR PRODUCTION OF WHEAT AND RYE MALT Russian patent published in 2017 - IPC C12C1/00 C12C1/47 

FIELD: food industry.

SUBSTANCE: invention relates to production of malt from wheat and rye. Method comprises preparation of malt mixture from wheat and rye grains in ratio 1:1, washing wheat and rye grains with tap water for 4–8 minutes, soaking in an anolyte with pH 3.0–6.0 and redox potential 970–1,110 mV, oxygen concentration 8.3–12.0 mg/l and chlorine concentration 0.006–0.01 mg/l for 3.5–4.5 hours with ratio of grain mixture to anolyte 1:2, after soaking in anolyte repeated washing of grain mixture with tap water for 3–8 minutes, sprouting grain mixture of wheat and rye using an air-spraying method for 96–120 hours with periodical turning, drying sprouted grain mixture.

EFFECT: method enables to obtain quality wheat-rye malt using a simple malting process and shorter duration thereof, as well as obtaining malt mixture with recommended biochemical and microbiological properties of quality.

1 cl, 1 tbl, 1 ex