METHOD FOR PRODUCTION OF "SENATOR PREMIUM" VODKA Russian patent published in 2011 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: one prepares water-alcohol solution (mixture) by way of mixing "LUX" rectified ethyl alcohol and rectified drinking water so that alcohol concentration in the blend is 40%. The mixture is carefully stirred, purified on a carbonic-purgative pile. Vodka is directed into a rendering vessel. One prepares fortified infusion of fresh wheat bread, taken in an amount of 1 kg) by way of filling with 50 vol. % proof water-alcohol liquid at a ratio of 1:10, infusing for 5 days and infusion draining. The infusion is carefully filtered and delivered into the rendering vessel. "Rose Petals Modifier" flavouring agent food supplement is dissolved in alcohol at a ratio of 1:100 and delivered into the rendering vessel. Lactose is dissolved in warm rectified water, filtered and delivered into the rendering vessel. Sand sugar in the form of a water solution or 65.8% sugar syrup is delivered into the mixture or rendering vessel. The vessel contents are carefully stirred after every ingredient addition. Vodka is bottled with a mandatory control filtration. For production of 1000 dhal of vodka one uses the following ingredients: 7.0-8.0 l of first drainage fortified infusion of fresh wheat bread, 0.1-0.3 l of "Rose Petals Modifier" flavouring agent food supplement (1:100), 19.0-20.0 l of 65.8% sand sugar, 2.5-3.5 kg of lactose, "LUX" rectified ethyl alcohol and rectified drinking water - the rest. The vodka taste grade is 9.7.

EFFECT: finished product quality improvement, vodka obtains almost imperceptible aroma of fresh apple in the aftertaste.

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