FIELD: biotechnology, in particular method for production of L-amino acid except L-glutamic acid.
SUBSTANCE: claimed method includes cultivation of bacteria Methylophilus, which is capable to grow utilizing methanol as a main carbon source and to produce L-amino acid; and collection L-amino acid from culture. For example, bacteria Methylophilus with increased activity of dihydrodipicolinate synthase and aspartokinase is used. Said activity is increased by introducing DNA encoding dihydrodipicolinate synthase which is not inhibited with L-lysine by negative back coupling, and DNA encoding aspartokinase which is not inhibited with L-lysine by negative back coupling, into cells.
EFFECT: increased yield of L-amino acids.
10 cl, 7 dwg, 6 tbl, 7 ex
Title | Year | Author | Number |
---|---|---|---|
L-AMINO ACID PRODUCING BACTERIUM, AND METHOD OF PRODUCING L-AMINO ACID | 2000 |
|
RU2351653C2 |
BACTERIUM PRODUCING L-AMINO ACID, AND METHOD FOR PRODUCTION OF L-AMINO ACID | 2000 |
|
RU2368659C2 |
METHOD OF L-LYSINE PRODUCTION USING BACTERIA Methylophilus AND PRODUCTION METHOD OF BACTERIAL CELLS Methylophilus | 2000 |
|
RU2334794C2 |
MICROORGANISM AS PRODUCER OF L-AMINO ACID AND METHOD FOR PREPARING L-AMINO ACID (VARIANTS) | 2005 |
|
RU2316588C1 |
METHOD OF PREPARING L-LYSINE (VARIANTS) AND RECOMBINANT DNA USED FOR ITS REALIZATION (VARIANTS) | 1996 |
|
RU2197528C2 |
ENZYMATIC METHOD OF L-LYSINE PREPARING | 1994 |
|
RU2204605C2 |
METHOD OF PRODUCTION OF AROMATIC L-AMINO ACIDS USING BACTERIUM BELONGING TO GENUS Methylophilus | 2005 |
|
RU2333950C2 |
3-DEOXY-D-ARABINOHEPTULOSONATE 7-PHOSPHATE SYNTHASE AND DNA FRAGMENT ENCODING 3-DEOXY-D-ARABINOHEPTULOSONATE 7-PHOSPHATE SYNTHASE FROM METHYLOPHILUS METHYLOTROPHUS | 2000 |
|
RU2229514C2 |
RECOMBINANT DNA AND METHOD OF OBTAINING L-LYSINE | 2009 |
|
RU2451748C1 |
METHOD FOR PRODUCING L-LYSINE | 2000 |
|
RU2264461C2 |
Authors
Dates
2005-04-20—Published
2000-04-07—Filed