FIELD: agriculture.
SUBSTANCE: method involves cutting off young growing antler beaks of males of at least two year; cutting off antlers at the level above supracileary and glacial processes of all sex age groups without hemostasis before formation of upper terminal processes; depending on length of trunk, providing cutting of antler top part of tree-year calves: cutting off up to 20 cm part at trunk length of up to 25 cm, cutting off 21-24 cm part at trunk length of 26-35 cm, cutting off 25-27 cm part at trunk length of 36-45 cm, and cutting off 28-30 cm part at trunk length of at least 46. At length of deer bull antler trunk of 26-35 cm 24-29 cm long part is cut off, at length of 36-45 cm 30-32 cm long part is cut off, at length of 46-55 cm 33-36 cm long part is cut off and at length of at least 56 cm 37-40 cm long part is cut off. Antlers of young bulls, does, heifers and this year's brood animals are cut off by 1/2-1/3 at any length of antler trunk.
EFFECT: improved quality and increased live weight of deer.
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