FIELD: alcoholic beverage industry.
SUBSTANCE: claimed vodka contains (in 1000 dal of finished product): food additive as flavor 0.08-0.6 kg; food additive 0.05-0.5 kg; sugar syrup 65.8 % 22-25 l; and balance: rectified ethanol and corrected drinking water to produce alcoholic content of 40 %.Method of present invention makes it possible to produce vodka with improved organoleptic characteristics and increased storage time.
EFFECT: vodka with soft taste, rum relish and viola bouquet.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "IVAN PREMIUM" | 2004 |
|
RU2255971C1 |
| VODKA | 2004 |
|
RU2252250C1 |
| VODKA "BELAYA PANTERA" | 2002 |
|
RU2212439C1 |
| METHOD OF PRODUCTION OF VODKA "DIPLOMATICHESKAYA" | 2001 |
|
RU2187548C1 |
| VODKA CONTAINING BIRCH BUD TINCTURE AND METHOD FOR PRODUCTION THEREOF | 2005 |
|
RU2305705C2 |
| SPECIAL VODKA "BUFETNAYA TRADITSIYA" | 2007 |
|
RU2326161C1 |
| VODKA "SMIRNOVSKAYA ORIGINALNAYA" | 1999 |
|
RU2132872C1 |
| SPECIAL VODKA | 2000 |
|
RU2177990C1 |
| VODKA "WHITE GOLD CRYSTAL" | 2002 |
|
RU2230105C1 |
| VODKA | 1999 |
|
RU2163261C1 |
