VODKA Russian patent published in 2001 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains per 1000 dal of prepared product: food vegetable additive "Bonifikator AMO-97" of "Reino & FiS" firm, 0.2-0.3 kg; glutamin acid, 0.005-0.007 kg; sugar, 14-16 kg; aqueous-alcoholic infusion of rice of Ist discharging, 3.8-4.2 l; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and water, the balance. Combination of vodka ingredients and their quantitative ratio increase biological activity of vodka, improve its organoleptical and prophylactic properties, promote better assimilation of complex of biologically active substances in aqueous-alcoholic liquid and vodka self-clarification. EFFECT: broadened assortment of vodkas. 1 tbl, 3 ex