FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: fructose, 5.9-6.1; ameliorant AMO-97 of France, 0.09-0.11; yantavit, 0.04-0.6; vanillin, 0.0009-0.0011; ethyl rectified alcohol "Lux" and corrected potable water, the balance at the rate of 40% strength. EFFECT: higher organoleptical properties and reduced cost price; broadened assortment of high-quality vodkas. 3 ex
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Authors
Dates
1999-07-10—Published
1999-01-12—Filed