METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD Russian patent published in 2005 - IPC

FIELD: production of canned food.

SUBSTANCE: method involves using smooth-seeded sorts of pea in their biological maturity stage; subjecting to swelling in solution of food acid salt with polyvalent metal selected from the group comprising macro- and micro elements; charging in conjunction with media into can; sealing and sterilizing. Method allows novel natural canned pea foods to be produced.

EFFECT: increased yield of base product, reduced labor and power consumption under conditions of year-round charging of production, and provision for obtaining of product with reduced corrosion activity with respect to metal cans.