METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE Russian patent published in 2005 - IPC

FIELD: canning of plant food products.

SUBSTANCE: method involves preparing smooth pea at biological maturity stage for canning procedure; introducing soluble edible salt of polybasic acid into media; charging preliminarily prepared pea and media into cans; sealing and sterilizing; before packing process or simultaneously with sterilizing process, subjecting pea grain to swelling process.

EFFECT: wider range of natural canned foods, increased yield of base product, reduced labor and power consumption and provision for year-round employment of production enterprises.