FIELD: canned food industry.
SUBSTANCE: method involves using smooth-seeded sorts of pea in their biological maturity stage; subjecting to swelling in basic protein solution; charging swollen pea in conjunction with media into consumer can; sealing and sterilizing. Method allows novel natural canned foods to be produced.
EFFECT: increased yield of base product, reduced labor and power consumption under conditions of year-round charging of production, and provision for obtaining of product with reduced corrosion activity with respect to metal cans.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD | 2002 |
|
RU2252653C2 |
| METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD | 2002 |
|
RU2251339C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251340C2 |
| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
|
RU2251916C2 |
| PEA CANNING METHOD | 2002 |
|
RU2218015C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218016C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218017C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218019C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218020C1 |
| PEA CANNING METHOD | 2002 |
|
RU2218014C1 |
