METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD Russian patent published in 2005 - IPC

Abstract RU 2251341 C2

FIELD: canned food industry.

SUBSTANCE: method involves using smooth-seeded sorts of pea in their biological maturity stage; subjecting to swelling in basic protein solution; charging swollen pea in conjunction with media into consumer can; sealing and sterilizing. Method allows novel natural canned foods to be produced.

EFFECT: increased yield of base product, reduced labor and power consumption under conditions of year-round charging of production, and provision for obtaining of product with reduced corrosion activity with respect to metal cans.

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RU 2 251 341 C2

Authors

Kvasenkov O.I.

Kogaj V.S.

Litvinova L.M.

Dates

2005-05-10Published

2002-06-04Filed