METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD Russian patent published in 2005 - IPC

FIELD: production of natural vegetable canned foods.

SUBSTANCE: method involves using smooth-seeded sorts of pea in their biological maturity stage; subjecting to swelling in polybasic food acid solution; charging swollen pea in conjunction with media into consumer can; sealing and sterilizing. Method allows novel natural canned foods to be produced.

EFFECT: increased yield of base product, reduced labor and power consumption under conditions of year-round charging of production, and provision for obtaining of product with reduced corrosion activity with respect to metal cans.