FIELD: sugar production from intermediates in crystallization last step.
SUBSTANCE: claimed method includes massecuite boiling in vacuum pan to obtain end product; massecuite rocking prior to let thereof from vacuum pan into massecuite mixer receptacle with hot water; subsequent sugar crystallization from intercrystalline massecuite solution by several-steps cooling in massecuite mixers (crystallizers). In massecuite boiling process distilled soft monoglyceride in amount of 0.004-0.008 mass % is added therein to accelerate crystal growth. During massecuite crystallization in massecuite mixers when temperature is decreased up to 58-60°C also distilled soft monoglyceride in amount of 0.002-0.004 mass % is added therein to reduce solution viscosity.
EFFECT: deep molasses leaching; improved condition for separation of last crystallization massecuite in centrifuge.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF FINAL-PRODUCT SUGAR | 2004 |
|
RU2267540C1 |
| METHOD OF PRODUCING LAST-CRYSTALLIZATION MASSEQUITE | 0 |
|
SU1604855A1 |
| METHOD OF FILLMASS PREPARING OF THE LAST CRYSTALLIZATION | 1993 |
|
RU2054490C1 |
| METHOD FOR PRODUCING OF FINAL-PRODUCT SUGAR | 2004 |
|
RU2255110C1 |
| LAST CRYSTALLIZATION MASSECUITE PRODUCTION | 1999 |
|
RU2161656C1 |
| METHOD OF PREPARING LAST-CRYSTALLIZATION STRIKE | 2000 |
|
RU2170766C1 |
| METHOD FOR PREPARING MASSECUITE OF FIRST CRYSTALLIZATION | 2006 |
|
RU2320726C1 |
| METHOD OF CRYSTALLIZING SUGAR FROM RAW CLARIFICATION PRODUCT | 2000 |
|
RU2171844C1 |
| METHOD FOR PRODUCTION OF CRYSTALLINE WHITE SUGAR | 2021 |
|
RU2763788C1 |
| METHOD FOR BOILING OUT FIRST CRYSTALLIZATION FILLMASS IN VACUUM APPARATUS | 2015 |
|
RU2619308C2 |
